Introduction to Vermouth

Teacher

COURSE DESCRIPTION

This module will focus on the basics of the fortified wine, Vermouth. (What is Vermouth?) The ingredients, and the use in cocktails are discussed.

COURSE OBJECTIVES

The learner will be able to identify the main ingredients including herbs and botanicals used in making vermouth as well as the types and styles this fortified wine. The learner will also be able to describe cocktails made with vermouth and proper storage after use.

Course Features

Lectures 2
Quizzes 1
Duration 1 hours
Skill level All levels
Language English
Students 308
Certificate Yes
Assessments Self

Module 00 - Overview 1
- Lecture1.1
  
  Vermouth: Overview
  05 min
Module 01 - Fundamentals 2
- Lecture2.1
  
  Vermouth: Fundamentals
  15 min
- Quiz2.1
  
  Vermouth: Module 01 Quiz
  9 questions

Mike Doyle

Mike's been behind the stick since 1996...honing his craft from a diverse collection of bars: college dives, nightclubs, Vegas pools & respected corporate restaurants. In 2011 he joined the talented staff of Vesper Bar in The Cosmopolitan of Las Vegas and went on to help open highly acclaimed Rose. Rabbit. Lie., a high volume, craft cocktail driven “social experiment”. Immediately prior to joining Breakthru Beverage Group, Mike ran operations for Road Soda, producing high-profile events for liquor brands at music festivals all over the country. He specializes in cocktail & menu development and uses a calculated approach to executing large-scale event logistics & production.

In April of 2018, Mike joined the Bacardi Trade Advocacy Team as a National Account Portfolio Ambassador. His role is focused on supporting the National Account On-Premise team with cocktail/menu development and brand/category education for national and regional accounts. This team works with these companies to help integrate cocktail strategies that will ultimately provide their guests with memorable and enjoyable experiences.

Mike's passion for spirits (and the stories they tell) compelled him to become a Certified Specialist of Spirits as well as earn the Spirits Professional designation from the United States Bartender’s Guild. In 2014, Mike attended the prestigious BAR 5-Day program in NYC and has been certified “BAR Ready” and is also a Certified Cicerone®.