Balance – Menu

Teacher

COURSE DESCRIPTION

Creating a menu for a bar program can be one of the most fun and rewarding parts of running a bar. It can also be one of the most challenging and detrimental parts to the success of your bar program.

COURSE OBJECTIVES

What is your bars identity
The different styles of cocktails
Glassware
Cost
Seasonality

Course Features

Lectures 1
Quizzes 0
Duration Lifetime access
Skill level All levels
Language English
Students 45
Certificate No
Assessments Yes

Module 01 - Fundamentals 1
- Lecture1.1
  
  Balance – Menu
  05 min

Nate Reffell

Nathan Reffell is a Houston native with over 13 years of experience in the hospitality and beverage industry. He has helped to establish bar programs such as Julep, Lei Low, 1919 Wine & Mixology, Marriott Marquis Downtown, and Eight Row Flint here in Houston. He has served as Vice president of the local United States bartenders guild in Houston for 6 years helping to grow and establish several talented bartenders throughout the city. Winning several local and national bartending competitions, Nathan began working with distinguished brands Sailor Jerry, Hendricks Gin, and Grey Goose Vodka as a local and regional brand ambassador. He currently resides in Atlanta, GA as the new Bacardi Multicultural Portfolio Ambassador. His hobbies are biking, photography, and writing.