COURSE DESCRIPTION
Balancing flavors can be quite easy once you have a firm understanding of the basic elements that go into making a cocktail. But it is also important to keep in mind your audience and their particular tastes when creating a cocktail.
COURSE OBJECTIVES
- Strong vs Weak
- Sour or Bitter vs. Sweet
- Golden Ratio
- Herbs & Fruit
- Garnishes
Course Features
- Lectures 1
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 32
- Certificate No
- Assessments Yes
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Module 01 - Fundamentals